Extras

Albemarle Cider Works Interview: Chuck and Charlotte Shelton
Tassie visits Albemarle CiderWorks, interviews Chuck and Charlotte Shelton, and tastes the
Albemarle Cider Works Interview: Chuck and Charlotte Shelton

Doukenie Winery Interview: Bill Travis
Tassie visits Doukenie Winery, interviews Bill Travis, and tastes some wines.
Doukenie Winery Interview: Bill Travis

Tassie pairs an easy apricot and blueberry cobbler with a tobacco barn videl blanc.
Apricot and Blueberry Cobbler

Valley Road Vineyards: Interview
Tassie visits Valley Road Vineyards, interviews two of the owners, and tastes their wines.
Valley Road Vineyards: Interview

New River Vineyard and Winery Interview: Christy Wallen
Tassie visits New River Vineyard and Winery and interviews the owner/winemaker.
New River Vineyard and Winery Interview: Christy Wallen

Tassie pairs Vidal Blanc with black bean burger with tomato, Avocado, and corn salsa.
Black Bean Burger

Summer fruit salad with grilled chicken
Tassie pairs a rose with a summer fruit salad with grilled chicken.
Summer fruit salad with grilled chicken

Tassie visits 8 Chains North Winery, intervies the new owners, and taste their wines.
8 Chains Interview

Sage Bird Ciderworks Interview
Tassie visits Sage Bird Ciderworks to talk with the owners and taste their ciders.
Sage Bird Ciderworks Interview

Grilled Marinated Chicken Breasts
Tassie prepares grilled marinated chicken breasts with fresh peach salsa.
Grilled Marinated Chicken Breasts

Apple dumplings with oatmeal-cinnamon filling
Tassie shows us how to prepare apple dumplings with oatmeal-cinnamon filling.