Extras

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Turkey Roulade

Clip: S5 Ep10 | 10m 45s

Tassie pairs cider with turkey roulade with cranberry almond filling.

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Stuffed Portabello Mushrooms

Clip: S5 Ep10 | 10m 2s

Tassie pairs Hewes crab cider with stuffed portabello mushrooms.

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Pork Carnitas

Clip: S5 Ep10 | 8m 25s

Tassie pairs cider with pork carnitas.

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Albemarle Cider Works Interview: Chuck and Charlotte Shelton

Clip: S5 Ep10 | 4m 31s

Tassie visits Albemarle CiderWorks, interviews Chuck and Charlotte Shelton, and tastes the

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Doukenie Winery Interview: Bill Travis

Clip: S5 Ep9 | 6m 13s

Tassie visits Doukenie Winery, interviews Bill Travis, and tastes some wines.

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Carrot Soup

Clip: S5 Ep9 | 7m 45s

Tassie pairs a carrot and cardamon soup with Viognier.

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Beef and Sausage Macaranade

Clip: S5 Ep9 | 8m 40s

Tassie pairs beef and sausage macaronade with a bordeaux blend.

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Apricot and Blueberry Cobbler

Clip: S5 Ep9 | 6m 41s

Tassie pairs an easy apricot and blueberry cobbler with a tobacco barn videl blanc.

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Valley Road Vineyards: Interview

Clip: S5 Ep8 | 7m 2s

Tassie visits Valley Road Vineyards, interviews two of the owners, and tastes their wines.

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Lobster Corn Chowder

Clip: S5 Ep8 | 9m 29s

Tassie pairs Viognier with lobster corn chowder.

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Coconut Panna Cotta

Clip: S5 Ep8 | 7m 33s

Tassie shows us how to prepare coconut panna cotta with mango.

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Cherry Braised Beef Sort Ribs

Clip: S5 Ep8 | 8m 10s

Tassie pairs Cabernet Franc with cherry braised beef short ribs.

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White Chocolate Blondies

Clip: S5 Ep7 | 7m 12s

Tassie pairs a tea infused wine with white chocolate blondies.

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Old Fashioned Meatloaf

Clip: S5 Ep7 | 8m 3s

Tassie pairs Leon Millot with old fashioned meatloaf.

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New River Vineyard and Winery Interview: Christy Wallen

Clip: S5 Ep7 | 5m 32s

Tassie visits New River Vineyard and Winery and interviews the owner/winemaker.

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Black Bean Burger

Clip: S5 Ep7 | 11m 21s

Tassie pairs Vidal Blanc with black bean burger with tomato, Avocado, and corn salsa.

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Summer fruit salad with grilled chicken

Clip: S5 Ep6 | 9m 56s

Tassie pairs a rose with a summer fruit salad with grilled chicken.

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Shrimp & Grits

Clip: S5 Ep6 | 8m 22s

Tassie shows us how to prepare shrimp and grits with prosciutto shallot marbling.

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Pasta with Mushrooms

Clip: S5 Ep6 | 8m 40s

Tassie pairs a red wine with pasta with mushrooms and mascarpone.

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8 Chains Interview

Clip: S5 Ep6 | 6m 17s

Tassie visits 8 Chains North Winery, intervies the new owners, and taste their wines.

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Sage Bird Ciderworks Interview

Clip: S5 Ep5 | 5m 56s

Tassie visits Sage Bird Ciderworks to talk with the owners and taste their ciders.

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Grilled Marinated Chicken Breasts

Clip: S5 Ep5 | 8m 39s

Tassie prepares grilled marinated chicken breasts with fresh peach salsa.

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Creamy Pork Vindaloo

Clip: S5 Ep5 | 9m 26s

Tassie shows us hoy to prepare creamy pork vindaloo.

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Apple dumplings with oatmeal-cinnamon filling

Clip: S5 Ep5 | 9m 22s

Tassie shows us how to prepare apple dumplings with oatmeal-cinnamon filling.