08/20/2022 | 25m 13s | Video has closed captioning.
Hosts Bridget Lancaster and Julia Collin Davison make a Minnesota favorite Tater Tot Hotdish.Toni Tipton-Martin talks about the first printed hotdish recipe and a fun Congressional competition. Equipment expert Adam Ried reviews corn strippers, and Christie Morrison makes Buckeye Candies from the Recipe Box. Ashley Moore makes Bridget Wisconsin Butter Burgers.
Problems Playing Video? | Closed Captioning