Smoked: Virginia Wine Expo
Season 3 Episode 1 | 26m 47s | Video has closed captioning.
Tantalizing smoke treated foods paired with wines from Virginia and Washington State tease the senses at the 2020 Virginia Wine Expo. In the kitchen, Tassie Pippert shows how to make Smoked Pork Loin and two versions of Smoked Crab: Soft Shell Sandwiches and Crab with Old Bay-Cheddar Grits.
Problems Playing Video? | Closed Captioning