Season 3 Episode 13 | 26m 47s | Video has closed captioning.
Tassie talks with British wine expert Steven Spurrier in one of his last interviews and Jay Youmans, from the Virginia Governor's Cup Competition, about what goes into wine judging. Tassie shows us how to prepare Indian Butter Chicken, Adobo Pork Cheddar Grit Cakes and Passito Pears with Mascarpone and Raisins.
Problems Playing Video? | Closed Captioning