The Great Smoky Mountains
Season 12 Episode 6 | 26m 31s
Chef Walter Staib meets with the indigenous Cherokee Nation & prepares generational dishes
European pioneers settled in the Smokies in the late 1700s, and the mountain culture they established has continued to the modern-day. Chef Walter Staib meets with the indigenous Cherokee Nation and prepares a few generational dishes over an open hearth. Recipes include blueberry cobbler and grilled pork tenderloin.
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A Taste of History is a local public television program presented by WHYY
The Great Smoky Mountains
Season 12 Episode 6 | 26m 31s
European pioneers settled in the Smokies in the late 1700s, and the mountain culture they established has continued to the modern-day. Chef Walter Staib meets with the indigenous Cherokee Nation and prepares a few generational dishes over an open hearth. Recipes include blueberry cobbler and grilled pork tenderloin.
Problems with Closed Captions? Closed Captioning Feedback
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A Taste of History is a local public television program presented by WHYY